Lompat ke isi
Daftar Kosakata Sayuran (Inggris - Indonesia)
Leafy Greens
- Spinach = /ˈspɪn.ɪtʃ/ = Bayam
- Kale = /keɪl/ = Kubis keriting
- Lettuce = /ˈlɛt.ɪs/ = Selada
- Collard greens = /ˈkɒl.ərd ɡriːnz/ = Kubis hijau
- Swiss chard = /swɪs tʃɑːrd/ = Sawi merah
- Arugula = /əˈruː.ɡjʊ.lə/ = Roka
- Mustard greens = /ˈmʌstərd ɡriːnz/ = Sawi hijau
- Watercress = /ˈwɔːtər.krɛs/ = Selada air
- Bok choy = /bɒk ˈtʃɔɪ/ = Sawi sendok
- Endive = /ˈɛn.daɪv/ = Endive
Root Vegetables
- Carrot = /ˈkær.ət/ = Wortel
- Beetroot = /ˈbiːt.ruːt/ = Bit merah
- Radish = /ˈræd.ɪʃ/ = Lobak
- Turnip = /ˈtɜːrnɪp/ = Lobak putih
- Parsnip = /ˈpɑːr.snɪp/ = Pastinaka
- Sweet potato = /ˌswiːt pəˈteɪ.təʊ/ = Ubi jalar
- Yam = /jæm/ = Ubi
- Ginger = /ˈdʒɪn.dʒər/ = Jahe
- Turmeric = /ˈtɜːr.mər.ɪk/ = Kunyit
- Onion = /ˈʌn.jən/ = Bawang
Stem Vegetables
- Celery = /ˈsɛl.ər.i/ = Seledri
- Asparagus = /əˈspær.ə.ɡəs/ = Asparagus
- Kohlrabi = /ˌkoʊlˈrɑː.bi/ = Kol rabut
- Fennel = /ˈfɛn.əl/ = Adas
- Rhubarb = /ˈruː.bɑːrb/ = Rabarbar
- Cardoon = /kɑːrˈduːn/ = Cardoon
- Bamboo shoot = /ˈbæm.buː ʃuːt/ = Rebung
- Broccoli = /ˈbrɒk.əl.i/ = Brokoli
- Cauliflower = /ˈkɒl.ɪˌflaʊ.ər/ = Kembang kol
- Artichoke = /ˈɑːr.tɪ.tʃoʊk/ = Artichoke
Fruit Vegetables
- Tomato = /təˈmɑː.təʊ/ = Tomat
- Cucumber = /ˈkjuː.kʌm.bər/ = Mentimun
- Eggplant = /ˈɛɡ.plænt/ = Terong
- Bell pepper = /ˈbɛl ˌpɛp.ər/ = Paprika
- Zucchini = /zuːˈkiː.ni/ = Zukini
- Pumpkin = /ˈpʌmp.kɪn/ = Labu
- Squash = /skwɒʃ/ = Labu kuning
- Okra = /ˈoʊ.krə/ = Okra
- Chili pepper = /ˈtʃɪli ˌpɛp.ər/ = Cabai
- Bitter melon = /ˈbɪtər ˈmɛlən/ = Pare
Legumes
- Peas = /piːz/ = Kacang polong
- Green beans = /ɡriːn biːnz/ = Buncis
- Soybean = /ˈsɔɪ.biːn/ = Kedelai
- Chickpea = /ˈtʃɪk.piː/ = Kacang arab
- Lentil = /ˈlɛn.tɪl/ = Kacang merah kecil
- Black-eyed pea = /ˌblæk.aɪd ˈpiː/ = Kacang gude
- Kidney bean = /ˈkɪd.ni biːn/ = Kacang merah
- Broad bean = /ˈbrɔːd biːn/ = Kacang fava
- Mung bean = /ˈmʌŋ biːn/ = Kacang hijau
- Pigeon pea = /ˈpɪdʒ.ən piː/ = Kacang tolo
Bulb Vegetables
- Garlic = /ˈɡɑːr.lɪk/ = Bawang putih
- Shallot = /ˈʃæl.ət/ = Bawang merah kecil
- Leek = /liːk/ = Bawang prei
- Spring onion = /ˌsprɪŋ ˈʌn.jən/ = Daun bawang
- Chives = /tʃaɪvz/ = Kucai
- Elephant garlic = /ˈɛl.ɪ.fənt ˈɡɑːrlɪk/ = Bawang putih gajah
- Wild garlic = /waɪld ˈɡɑːrlɪk/ = Bawang liar
- Ramp = /ræmp/ = Ramp
- Nira = /ˈniː.rə/ = Nira
- Scallion = /ˈskæl.i.ən/ = Daun bawang
Sea Vegetables
- Nori = /ˈnɔːri/ = Rumput laut kering
- Kelp = /kɛlp/ = Laminaria
- Wakame = /ˈwɑː.kə.meɪ/ = Wakame
- Dulse = /dʌls/ = Dulse
- Sea lettuce = /ˈsiː ˈlɛt.ɪs/ = Ulva
- Irish moss = /ˈaɪ.rɪʃ mɒs/ = Chondrus crispus
- Hijiki = /ˈhɪdʒ.iː.ki/ = Hijiki
- Agar = /ˈɑː.ɡɑːr/ = Agar
- Kombu = /ˈkɒm.buː/ = Kombu
- Sea grape = /ˈsiː ɡreɪp/ = Anggur laut
Flower Vegetables
- Broccoli = /ˈbrɒk.əl.i/ = Brokoli
- Cauliflower = /ˈkɒl.ɪˌflaʊ.ər/ = Kembang kol
- Romanesco = /ˌroʊ.məˈnɛs.koʊ/ = Romanesco
- Banana blossom = /bəˈnænə ˈblɒsəm/ = Jantung pisang
- Chrysanthemum greens = /krɪˈsænθəməm ɡriːnz/ = Daun krisan
- Squash blossom = /skwɒʃ ˈblɒsəm/ = Bunga labu
- Artichoke = /ˈɑːr.tɪ.tʃoʊk/ = Artichoke
- Sesbania flower = /sɛsˈbeɪ.niə ˈflaʊ.ər/ = Bunga turi
- Zucchini blossom = /zuːˈkiː.ni ˈblɒsəm/ = Bunga zukini
- Pumpkin flower = /ˈpʌmp.kɪn ˈflaʊ.ər/ = Bunga labu
Tubers
- Potato = /pəˈteɪ.təʊ/ = Kentang
- Sweet potato = /ˌswiːt pəˈteɪ.təʊ/ = Ubi jalar
- Cassava = /kəˈsɑː.və/ = Singkong
- Yam = /jæm/ = Ubi
- Taro = /ˈtɑːr.oʊ/ = Talas
- Jerusalem artichoke = /dʒəˈruː.sələm ˈɑːr.tɪ.tʃoʊk/ = Kentang Jerusalem
- Lotus root = /ˈloʊ.təs ruːt/ = Akar teratai
- Arrowroot = /ˈær.oʊ.ruːt/ = Tepung garut
- Oca = /ˈoʊ.kə/ = Oca
- Ulluco = /uːˈluː.koʊ/ = Ulluco
Herbs and Aromatics
- Basil = /ˈbæz.əl/ = Kemangi
- Parsley = /ˈpɑːr.sli/ = Peterseli
- Cilantro = /sɪˈlæn.troʊ/ = Ketumbar daun
- Mint = /mɪnt/ = Mentha
- Dill = /dɪl/ = Adas sowa
- Rosemary = /ˈroʊz.məri/ = Rosmarinus officinalis
- Thyme = /taɪm/ = Thymus vulgaris
- Oregano = /əˈrɛɡ.ə.noʊ/ = Oregano
- Sage = /seɪdʒ/ = Salvia officinalis
- Curry leaf = /ˈkʌri liːf/ = Daun kari
