Daftar Kosakata Restoran (Inggris - Indonesia)

Menu Items

1. Appetizer = /ˈæpɪtaɪzər/ = Hidangan pembuka
2. Main course = /meɪn kɔːrs/ = Hidangan utama
3. Dessert = /dɪˈzɜːrt/ = Makanan penutup
4. Salad = /ˈsæləd/ = Salad
5. Soup = /suːp/ = Sup
6. Steak = /steɪk/ = Daging panggang
7. Pasta = /ˈpɑːstə/ = Pasta
8. Seafood = /ˈsiːfuːd/ = Makanan laut
9. Beverage = /ˈbevərɪdʒ/ = Minuman
10. Side dish = /saɪd dɪʃ/ = Hidangan pendamping

Beverages

1. Coffee = /ˈkɒfi/ = Kopi
2. Tea = /tiː/ = Teh
3. Juice = /dʒuːs/ = Jus
4. Smoothie = /ˈsmuːði/ = Minuman kental buah
5. Milkshake = /ˈmɪlkʃeɪk/ = Milkshake
6. Soda = /ˈsoʊdə/ = Minuman bersoda
7. Mineral water = /ˈmɪnərəl ˈwɔːtər/ = Air mineral
8. Wine = /waɪn/ = Anggur
9. Beer = /bɪr/ = Bir
10. Cocktail = /ˈkɒkteɪl/ = Koktail

Kitchen Utensils

1. Knife = /naɪf/ = Pisau
2. Fork = /fɔːrk/ = Garpu
3. Spoon = /spuːn/ = Sendok
4. Plate = /pleɪt/ = Piring
5. Bowl = /boʊl/ = Mangkuk
6. Pan = /pæn/ = Wajan
7. Pot = /pɒt/ = Panci
8. Cutting board = /ˈkʌtɪŋ bɔːrd/ = Talenan
9. Whisk = /wɪsk/ = Pengocok
10. Tongs = /tɒŋz/ = Penjepit

Cooking Methods

1. Boil = /bɔɪl/ = Merebus
2. Grill = /ɡrɪl/ = Memanggang
3. Bake = /beɪk/ = Memanggang dalam oven
4. Fry = /fraɪ/ = Menggoreng
5. Roast = /roʊst/ = Memanggang
6. Steam = /stiːm/ = Mengukus
7. Simmer = /ˈsɪmər/ = Merebus pelan
8. Sauté = /soʊˈteɪ/ = Menumis
9. Poach = /poʊtʃ/ = Merebus perlahan
10. Blanch = /blæntʃ/ = Merebus sebentar

Restaurant Staff

1. Chef = /ʃɛf/ = Koki
2. Cook = /kʊk/ = Juru masak
3. Waiter = /ˈweɪtər/ = Pelayan laki-laki
4. Waitress = /ˈweɪtrəs/ = Pelayan perempuan
5. Manager = /ˈmænɪdʒər/ = Manajer
6. Host = /hoʊst/ = Penerima tamu
7. Busboy = /ˈbʌsbɔɪ/ = Pembersih meja
8. Bartender = /ˈbɑːrtɛndər/ = Peracik minuman
9. Sommelier = /ˌsɒməˈljeɪ/ = Ahli anggur
10. Cashier = /kæˈʃɪr/ = Kasir

Dining Experience

1. Reservation = /ˌrezərˈveɪʃən/ = Pemesanan meja
2. Menu = /ˈmenjuː/ = Menu
3. Bill = /bɪl/ = Tagihan
4. Tip = /tɪp/ = Uang jasa
5. Order = /ˈɔːrdər/ = Pesanan
6. Serve = /sɜːrv/ = Menyajikan
7. Table = /ˈteɪbəl/ = Meja
8. Chair = /tʃɛr/ = Kursi
9. Utensils = /juːˈtensɪlz/ = Peralatan makan
10. Customer = /ˈkʌstəmər/ = Pelanggan

Food Types

1. Meat = /miːt/ = Daging
2. Vegetable = /ˈvɛdʒtəbl/ = Sayuran
3. Fruit = /fruːt/ = Buah
4. Grain = /ɡreɪn/ = Biji-bijian
5. Dairy = /ˈderi/ = Produk susu
6. Legume = /ˈlɛɡjuːm/ = Kacang-kacangan
7. Nut = /nʌt/ = Kacang
8. Herb = /hɜːrb/ = Herbal
9. Spice = /spaɪs/ = Rempah
10. Condiment = /ˈkɒndɪmənt/ = Bumbu pelengkap

Tableware

1. Napkin = /ˈnæpkɪn/ = Serbet
2. Tablecloth = /ˈteɪbəlklɒθ/ = Taplak meja
3. Glass = /ɡlæs/ = Gelas
4. Cup = /kʌp/ = Cangkir
5. Saucer = /ˈsɔːsər/ = Tatakan cangkir
6. Pitcher = /ˈpɪtʃər/ = Teko
7. Tray = /treɪ/ = Nampan
8. Placemat = /ˈpleɪsˌmæt/ = Alas meja
9. Cutlery = /ˈkʌtləri/ = Peralatan makan
10. Chopsticks = /ˈtʃɒp.stɪks/ = Sumpit

Ordering and Payment

1. Cash = /kæʃ/ = Uang tunai
2. Credit card = /ˈkrɛdɪt kɑːrd/ = Kartu kredit
3. Debit card = /ˈdɛbɪt kɑːrd/ = Kartu debit
4. Receipt = /rɪˈsiːt/ = Struk
5. Transaction = /trænˈzækʃən/ = Transaksi
6. Change = /tʃeɪndʒ/ = Kembalian
7. Discount = /ˈdɪskaʊnt/ = Diskon
8. Tax = /tæks/ = Pajak
9. Service charge = /ˈsɜːrvɪs tʃɑːrdʒ/ = Biaya layanan
10. Voucher = /ˈvaʊtʃər/ = Voucher

Health & Safety

1. Hygiene = /ˈhaɪdʒiːn/ = Kebersihan
2. Sanitation = /ˌsænɪˈteɪʃən/ = Sanitasi
3. Allergy = /ˈælərdʒi/ = Alergi
4. Nutrition = /njuːˈtrɪʃən/ = Nutrisi
5. Calories = /ˈkæləriːz/ = Kalori
6. Food poisoning = /fuːd ˈpɔɪzənɪŋ/ = Keracunan makanan
7. Gluten = /ˈɡluːtən/ = Gluten
8. Vegan = /ˈviːɡən/ = Vegan
9. Vegetarian = /ˌvɛdʒəˈtɛəriən/ = Vegetarian
10. Organic = /ɔːrˈɡænɪk/ = Organik