Daftar Kosakata Di Restoran (Inggris - Indonesia)
Greetings
- Hello = /həˈloʊ/ = Halo
- Good morning = /ɡʊd ˈmɔːrnɪŋ/ = Selamat pagi
- Good afternoon = /ɡʊd ˌæftərˈnuːn/ = Selamat siang
- Good evening = /ɡʊd ˈiːvnɪŋ/ = Selamat malam
- Welcome = /ˈwɛlkəm/ = Selamat datang
- How are you? = /haʊ ɑːr juː/ = Apa kabar?
- Nice to meet you = /naɪs tə miːt juː/ = Senang bertemu Anda
- Please = /pliːz/ = Tolong
- Thank you = /ˈθæŋk juː/ = Terima kasih
- Excuse me = /ɪksˈkjuːz miː/ = Permisi
Ordering Food
- Menu = /ˈmɛnjuː/ = Daftar makanan
- Dish = /dɪʃ/ = Hidangan
- Starter = /ˈstɑːrtər/ = Hidangan pembuka
- Main course = /meɪn kɔːrs/ = Hidangan utama
- Dessert = /dɪˈzɜːrt/ = Makanan penutup
- Drink = /drɪŋk/ = Minuman
- Order = /ˈɔːrdər/ = Memesan
- Special = /ˈspɛʃəl/ = Spesial
- Vegetarian = /ˌvɛdʒəˈtɛəriən/ = Vegetarian
- Portion = /ˈpɔːrʃən/ = Porsi
Food Types
- Meat = /miːt/ = Daging
- Fish = /fɪʃ/ = Ikan
- Poultry = /ˈpoʊltri/ = Unggas
- Seafood = /ˈsiːfuːd/ = Makanan laut
- Salad = /ˈsæləd/ = Salad
- Soup = /suːp/ = Sup
- Bread = /brɛd/ = Roti
- Rice = /raɪs/ = Nasi
- Noodles = /ˈnuːdəlz/ = Mi
- Fruit = /fruːt/ = Buah
Drinks
- Water = /ˈwɔːtər/ = Air
- Mineral water = /ˈmɪnərəl ˈwɔːtər/ = Air mineral
- Coffee = /ˈkɒfi/ = Kopi
- Tea = /tiː/ = Teh
- Juice = /dʒuːs/ = Jus
- Milk = /mɪlk/ = Susu
- Wine = /waɪn/ = Anggur
- Beer = /bɪr/ = Bir
- Soda = /ˈsoʊdə/ = Minuman bersoda
- Smoothie = /ˈsmuːði/ = Smoothie
Payment
- Bill = /bɪl/ = Tagihan
- Check = /tʃɛk/ = Tagihan
- Cash = /kæʃ/ = Uang tunai
- Credit card = /ˈkrɛdɪt kɑːrd/ = Kartu kredit
- Debit card = /ˈdɛbɪt kɑːrd/ = Kartu debit
- Tip = /tɪp/ = Uang tip
- Receipt = /rɪˈsiːt/ = Struk
- Change = /tʃeɪndʒ/ = Kembalian
- Pay = /peɪ/ = Membayar
- Currency = /ˈkɜːrənsi/ = Mata uang
Reservation
- Reservation = /ˌrɛzərˈveɪʃən/ = Pemesanan
- Book a table = /bʊk ə ˈteɪbəl/ = Memesan meja
- Name = /neɪm/ = Nama
- Number of guests = /ˈnʌmbər əv ɡɛsts/ = Jumlah tamu
- Date = /deɪt/ = Tanggal
- Time = /taɪm/ = Waktu
- Confirm = /kənˈfɜːrm/ = Konfirmasi
- Cancel = /ˈkænsəl/ = Membatalkan
- Deposit = /dɪˈpɒzɪt/ = Uang muka
- Reference number = /ˈrɛfərəns ˈnʌmbər/ = Nomor referensi
Restaurant Staff
- Waiter = /ˈweɪtər/ = Pelayan laki-laki
- Waitress = /ˈweɪtrəs/ = Pelayan perempuan
- Chef = /ʃɛf/ = Koki
- Cook = /kʊk/ = Juru masak
- Manager = /ˈmænɪdʒər/ = Manajer
- Host = /hoʊst/ = Tuan rumah
- Hostess = /ˈhoʊstəs/ = Nyonya rumah
- Bartender = /ˈbɑːrtɛndər/ = Peracik minuman
- Cleaner = /ˈkliːnər/ = Pembersih
- Cashier = /kæˈʃɪər/ = Kasir
Tableware
- Plate = /pleɪt/ = Piring
- Bowl = /boʊl/ = Mangkuk
- Glass = /ɡlæs/ = Gelas
- Cup = /kʌp/ = Cangkir
- Fork = /fɔːrk/ = Garpu
- Knife = /naɪf/ = Pisau
- Spoon = /spuːn/ = Sendok
- Napkin = /ˈnæpkɪn/ = Serbet
- Straw = /strɔː/ = Sedotan
- Tray = /treɪ/ = Nampan
Cooking Methods
- Boil = /bɔɪl/ = Merebus
- Grill = /ɡrɪl/ = Memanggang
- Fry = /fraɪ/ = Menggoreng
- Bake = /beɪk/ = Memanggang
- Steam = /stiːm/ = Mengukus
- Roast = /roʊst/ = Memanggang
- Simmer = /ˈsɪmər/ = Merebus perlahan
- Stir-fry = /ˈstɜːr fraɪ/ = Tumis
- Poach = /poʊtʃ/ = Merebus pelan
- Grill pan = /ɡrɪl pæn/ = Wajan panggang
Dietary Needs
- Allergy = /ˈælərdʒi/ = Alergi
- Gluten-free = /ˈɡluːtən friː/ = Bebas gluten
- Vegan = /ˈviːɡən/ = Vegan
- Lactose intolerance = /ˈlæktoʊs ɪnˈtɒlərəns/ = Intoleransi laktosa
- Nut-free = /nʌt friː/ = Bebas kacang
- Halal = /həˈlɑːl/ = Halal
- Kosher = /ˈkoʊʃər/ = Kosher
- Low-fat = /loʊ fæt/ = Rendah lemak
- Sugar-free = /ˈʃʊɡər friː/ = Bebas gula
- Low-sodium = /loʊ ˈsoʊdiəm/ = Rendah natrium
Customer Service
- Service = /ˈsɜːrvɪs/ = Layanan
- Complaint = /kəmˈpleɪnt/ = Keluhan
- Feedback = /ˈfiːdbæk/ = Masukan
- Suggestion = /səˈdʒɛstʃən/ = Saran
- Satisfaction = /ˌsætɪsˈfækʃən/ = Kepuasan
- Quality = /ˈkwɒləti/ = Kualitas
- Hospitality = /ˌhɒspɪˈtælɪti/ = Keramahan
- Assistance = /əˈsɪstəns/ = Bantuan
- Prompt = /prɒmpt/ = Cepat tanggap
- Courtesy = /ˈkɜːrtəsi/ = Kesopanan